Pepper steak with red wine, parmesan and chilli
Saturday, 11 October 2008
This dish certainly satisfies the need for culinary speed. It is very tasty and requires
minimum fuss for maximum mouth-watering appeal.
Chicken with preserved lemon, chillies and corriander
Sunday, 3 August 2008
From 15 Minutes Flat, this simple chicken recipe is ready within minutes and busting with flavour. A good recipe for any night of the week.
Hokkien noodles with chicken and vegetables
Saturday, 13 September 2008
Hokkien noodles make a brilliant addition to this chicken dish – they only need a quick soak in hot water to separate.
Bulgur-stuffed snapper in tomato orange sauce
Wednesday, 17 October 2007
This recipe is equally good using any whole fish. This fish could also be wrapped in foil and be cooked on the barbecue rather than in the oven.
Barbecued chilli mint lamb and tomato salad
Friday, 30 November 2007
This tasty salad uses the classic flavour combination of lamb, mint and tomatoes. Serve the zesty burger on the side, or toss it through the salad at the end, a we have done here.