A tasty way to enjoy your greens, with only 63 calories per serve! This makes a delicious side dish that can be served along with all your favourite meals.

What you’ll need…

• 650-700 grams baby bok choy, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon garlic powder
  
• 3 tablespoons soy sauce
• 1 teaspoon crushed chilli
• 1/4 cup water

(This recipe makes 3 serves)

Directions:

1. Heat the olive oil in a large, deep saucepan. Add the garlic and cook until lightly brown.
2. Add the bok choy and stir around. Cover and let cook for around 3 minutes.
3. Add soy sauce, garlic powder, and chilli. Keep stirring for another 2 minutes
4. Add water and stir for 2 to 3 more minutes, or until the bok choy is tender.
   
5. Serve and enjoy!