Diet Blog

Fruit kebabs with coconut dip

Monday, 24 September 2012

With a refreshing sweetness the whole family will love, these fruit kebabs make a great healthy dessert when you’re entertaining. Each serve has only 45 calories- so it’s the perfect way to satisfy your sweet tooth without ruining your diet plan.

What you’ll need

  • 1 cup low-fat vanilla yogurt
  • 1 tablespoon flaked coconut
  • 1 tablespoon fruit jam (try orange marmalade or raspberry jam)
  • Fruits of your choice (try pineapple, strawberries, kiwifruit, plum, watermelon, blackberries, apples- whatever you like!)

(Makes 10 servings of one skewer with a tablespoon of dip)

Directions:

  • Optional first step for extra flavour and texture: toast the coconut in the oven until golden.
  • Mix the yogurt, coconut and jam. Cover and refrigerate.
  • Cut the larger fruit into bite-size cubes. If using apple or pear, toss with a little lemon juice to prevent browning.
  • Thread the fruit onto wooden skewers
  • Serve with the coconut dip on the side, and enjoy!


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