
It can be hard to remember the right serving sizes for different foods- especially because what we get served in restaurants and cafes is usually far larger than it should be! But sticking to the recommended portion sizes is important when trying to lose weight. Moderation is the key- so eating smaller amounts means you can still enjoy your favourite foods, without destroying your calorie limit.
Here is a simple guide to measuring and visualising correct portion sizes…
Meats
Tinned fish (80 g)
Size of a deck of cards
White fish (180 g)
Size of your whole hand
Other fish (180 g)
Size of your palm
Lean meat (150 g)
Size of your palm
Poultry (150 g)
Size of your pal
Grains and carbs
Bread (1 small slice)
Size of a CD case
Rice (1/2 cup cooked)
Size of a tennis ball
Cereal (1 cup)
Size of your fist
Pasta (1 cup)
Size of your fist
Dairy
Yogurt (125 g or 1/2 cup)
Size of one cupped palm
Milk (250 ml or 1 cup)
One mugful
Cheese (30 g)
Size of a matchbox
Protein
Tofu (120 g)
Size of the palm of your hand
Eggs (100 g)
2 medium whole eggs
Legumes (1/2 cup)
Size of one cupped palm
Peanut butter (1 tablespoon)
Size of both your thumbs
Nuts and seeds (30 g)
Small handful
Fruits and vegetables
Diced vegetables (1/2 cup)
Size of a lightbulb
Diced fruit (1 cup)
Size of your fist
Leafy greens (1 cup)
Size of your fist
Potato (1 medium)
Size of your fist
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