
Fibre is an important nutrient in our diet but many of us are not consuming enough. While fibre is present in many foods, it may not be in high quantities. Fibre benefits our digestive health, can lower cholesterol and keep us fuller for longer. A lack of fibre in our diet can lead to an increased risk of some cancers and heart disease.
We should aim to get at least 25g for women and 30g for men of fibre each day.
High-fibre foods include wholegrains and fruits and vegetables. So aim to increase these foods to up your fibre intake. Staple foods such as bread, pasta, rice and crackers all have high fibre options, which is an easy swap to make in your diet and double your fibre consumption.
See below for some great ways to swap and double your intake.
|
Fibre-food |
High-fibre |
Low-fibre |
|
Bread |
Wholemeal 2.4g |
White 1g |
|
Pasta |
Wholemeal 13g |
White 3g |
|
Cereal |
Wholewheat 3.2g |
Refined cereal 0.4g |
|
Rice |
Brown 2.6g |
White 0.6g |
Here are some examples of foods that are fibre-rich:
Try to include high-fibre food options in every meal and try tracking how much fibre you are currently consuming, then ask yourself-where could I increase my fibre intake throughout the day?
High-fibre foods not only provides you with health benefits but also with your weight-loss as keeping fuller for longer will keep you in control of your hunger!
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